KATO D E L L| January 12, 2022

After a lull in restaurant openings due to lockdowns, building permit holdups, and supply chain delays, chefs and operators across the country are finally looking to launch new projects in 2022. From major cities—D.C. chef Nicholas Stefanelli will open his long-awaited ode to Greek cuisine, Philotimo—to buzzy destinations like Savannah, Georgia and Napa Valley, creative culinary minds are debuting new concepts and reimagining the old. Take a look at the eating experiences we can look forward to in 2022, below.

Fouquet’s New York

KeyPlayers: Pierre Gagnaire

EstimatedDebut: Summer 2022

European luxury hotel brand Hôtel Barrière is expanding its iconic Parisian property Le Fouquet’s Paris to New York, and with it comes the hotel’s signature restaurant, Fouquet’s New York. Legendary French chef Pierre Gagnaire who helms the Paris brasserie will also command operations in Tribeca, with a similar classic French menu. Inspired by the Paris aesthetic, expect high-gloss wood wall paneling, leather chairs, black and white tile, and lipstick-red embellishments.

https://www.vogue.com/article/the-most-anticipated-restaurant-openings-of-2022/amp