In Chicago, chef Brendan Sodikoff is total restaurant royalty, with an impressively varied roster, under his Hogsalt Hospitality umbrella, that includes places like Gilt Bar, Bevette’s Steak House, the food hall-esque 3 Greens Market, Doughnut Vault, and the absurdly popular Au Cheval, where you can expect to wait up to two hours to eat one …
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